The Ten Best Tea In the World

1. Longjing Tea: Longjing Tea is one of China's top ten famous teas, renowned for its unique floral aroma and fresh taste. Its flat and uniform leaves are vibrant green, and the tea has a bright infusion.

2. Wuyi Rock Tea: Wuyi Rock Tea (Da Hong Pan) is one of China's most famous rock teas, cherished for its distinctive rock essence and rich fruity fragrance. Its tightly rolled leaves are glossy black, and the tea has an orange-yellow infusion.

3. Pu'er Tea: Pu'er Tea is a uniquely fermented tea in China, known for its distinctive aged aroma and robust flavor. Its full leaves have a deep color, and the tea has a bright red infusion.

4. Tie Guan Yin: Tie Guan Yin is one of China's most famous oolong teas, loved for its unique floral aroma and sweet taste. Its tightly curled leaves are glossy black, and the tea has a golden-yellow infusion.

5. Jasmine Tea: Jasmine Tea is a type of flower tea made with jasmine blossoms, cherished for its unique floral aroma and fresh taste. It blends tea leaves with jasmine flowers, resulting in a green color with a bright infusion.

6. High-Mountain Tea: High-mountain tea is grown in high-altitude regions, appreciated for its distinctive mountainous character and refreshing taste. Its thick leaves are tender green, and the tea has a clear infusion.

7. Qimen Black Tea: Qimen Black Tea is one of China's most famous black teas, loved for its unique fruity aroma and rich flavor. Its tender leaves are golden, and the tea has a bright red infusion.

8. Anxi Tie Guan Yin: Anxi Tie Guan Yin is one of China's most famous oolong teas, admired for its unique floral aroma and rich taste. Its tightly curled leaves are glossy black, and the tea has a golden-yellow infusion.

9. Flowering Tea: Flowering Tea is a type of flower tea made with tea flowers, valued for its unique floral aroma and refreshing taste. It combines tea leaves with tea flowers, resulting in a green color with a bright infusion.

10. Black Tea: Black Tea is a fermented tea known for its unique aged aroma and robust flavor. Its full leaves have a deep color, and the tea has a bright red infusion.